Lemon Blueberry Cheesecake Cake Recipe

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Indulge in the delightful fusion of flavors with our Lemon Blueberry Cheesecake Cake, a quintessential dessert that captures the essence of spring and summer in every bite. This delectable creation combines the zesty freshness of lemon, the sweetness of blueberries, and the creamy richness of cheesecake into a symphony of taste that is both impressive and irresistible. Whether you’re hosting a special occasion or simply craving a treat, this cake promises to elevate any moment into a celebration of flavor and joy.

Ingredients:

Blueberry Cheesecake:

  • ¾ cup fresh blueberries
  • 16 oz. cream cheese, at room temperature
  • ½ cup granulated sugar
  • 2 Tablespoons all-purpose flour
  • 1 ½ teaspoons vanilla extract
  • 2 eggs + 1 egg yolk, at room temperature
  • ¼ cup sour cream
  • ¼ cup heavy cream

Lemon Blueberry Cake:

  • 2 cups all-purpose flour
  • 2 Tablespoons cornstarch
  • ¼ teaspoon salt
  • 2 teaspoons baking powder
  • ⅔ cup unsalted butter, at room temperature
  • 1 and ⅓ cups granulated sugar
  • 2 eggs + 1 egg white
  • 1 ½ teaspoons vanilla extract
  • 2 teaspoons lemon zest
  • ½ cup milk
  • 3 Tablespoons lemon juice
  • 1 ½ cups blueberries, fresh (if using frozen, do not thaw)
  • 3–4 teaspoons of flour (to toss the blueberries)

Lemon Cream Cheese Frosting:

  • 12 oz. full-fat brick-style cream cheese, softened
  • 1 cup unsalted butter, softened
  • ¼ teaspoon salt
  • 3 ½ – 4 ½ cups powdered sugar
  • 2 teaspoons vanilla extract
  • 1 Tablespoon lemon zest

For garnish:

  • Lemon wedges
  • Fresh blueberries

Instructions:

  1. Blueberry Cheesecake:
  • Preheat the oven to 350°F. Lightly grease an 8-inch springform pan and line the bottom with parchment paper. Wrap the springform pan in a double layer of heavy-duty aluminum foil to prevent water from leaking in during the baking process.
  • In a food processor, pulse blueberries and cream cheese until smooth. Transfer the mixture to a mixing bowl.
  • Add sugar, flour, and vanilla extract, then beat until smooth and creamy.
  • Mix in the eggs one at a time, then add the sour cream and heavy cream. Pour the batter into the prepared springform pan and smooth the top.
  • Place the springform pan in a roasting pan. Pour boiling water into the roasting pan, filling it halfway up the side of the springform pan. Bake for 40-45 minutes or until the center of the cheesecake has set.
  • Remove the springform pan from the water bath, run a thin knife around the cake, and cool to room temperature. Refrigerate for a few hours or overnight until completely chilled.
  1. Lemon Blueberry Cake:
  • Preheat oven to 350°F. Butter and lightly flour two 8-inch round cake pans and line the bottoms with parchment paper circles.
  • Sift together flour, cornstarch, baking powder, and salt, then set aside.
  • Stir together milk and lemon juice and set aside to curdle.
  • Beat butter and sugar until pale and fluffy. Add eggs one at a time, then mix in vanilla extract and lemon zest.
  • Alternate adding the flour mixture and milk mixture to the batter, mixing until just combined.
  • Gently toss blueberries with flour, then fold into the batter. Divide the batter between the prepared cake pans and bake for 30-35 minutes. Cool the cakes in the pans before transferring to a wire rack to cool completely.
  1. Lemon Cream Cheese Frosting:
  • Mix butter and cream cheese until smooth. Add salt, vanilla extract, and lemon zest, then gradually add powdered sugar until desired consistency is reached. Beat until smooth.
  1. Assembling the Cake:
  • Place one layer of cake onto a serving plate and top with a thin layer of lemon cream cheese frosting. Add the blueberry cheesecake layer and another thin layer of frosting. Finally, place the second cake layer on top and frost the entire cake with the remaining frosting.
  • Decorate with lemon wedges and fresh blueberries as desired. Refrigerate for at least 45 minutes before slicing. Store in the fridge.

Conclusion:

With its harmonious blend of lemon, blueberry, and cheesecake, our Lemon Blueberry Cheesecake Cake is a culinary masterpiece that promises to dazzle your taste buds and delight your senses. Whether shared with loved ones or savored in solitude, this exquisite dessert is sure to leave a lasting impression and become a cherished favorite for all occasions. Enjoy the sweet moments and savor the joy of every bite with this sensational treat that embodies the essence of spring and summer in every slice.

Source of the picture : 99easyrecipes