Ingredients:
- 3 cups all purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1/3 cup butter
- 1 1/4 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 tablespoon grated lemon zest
DIRECTIONS:
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Lemon Cake with Lemon Filling and Lemon Butter Frosting
