Lemon Cake with Lemon Filling and Lemon Butter Frosting

• 3 cups all purpose flour
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1/3 cup butter
• 1 1/4 cups white sugar
• 4 eggs
• 1 teaspoon vanilla extract
• 1 cup milk
• 1 tablespoon grated lemon zest
  

DIRECTIONS:

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