Prep Time : 15 mins
Cook Time : 45 mins
Cooling time : 2 hrs
Total Time : 3 hrs
Course: Dessert
Cuisine: American
Keyword: lemon-bar-recipes, lemon-bars, lemon-chiffon-chess-bars
Ingredients :
- 1 15.25 oz box white or yellow cake mix
- 1 cup butter melted and divided
- 4 large eggs divided
- 1 8 oz block cream cheese softened
- 1 3/4 oz box instant lemon pudding mix
- 1/2 cup heavy cream
- 1 medium lemon juice and zest
- 1 tsp pure vanilla extract
- 2 cups powdered sugar plus additional for dusting the top (optional)
HOW TO MAKE IT :
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