Prep Time : 25 mins
Cook Time : 30 mins
Stand time : 10 mins
Total Time : 1 hr 5 mins
Course: Main Course
Cuisine: American, Italian Inspired
Keyword: baked-spaghetti, spaghetti-pie-recipe, spaghetti-sauce
Ingredients :
- 1 8 oz package dry spaghetti
- 1/2 lb lean ground beef
- 1/2 lb mild or spicy Italian sausage casings removed
- olive oil
- 1 small onion diced
- 2 cloves garlic minced
- 1 24 oz jar prepared marinara sauce
- 1 6 oz can tomato paste
- 2 tsp dry Italian seasoning
- 1/2-1 tsp salt adjust to taste
- 1/2 tsp crushed red pepper flakes optional
- 1 Tbsp butter
- 2 large eggs lightly beaten
- 4 Tbsp grated Parmesan cheese divided
- 1 cup ricotta cheese
- 2 1/2 cups shredded mozzarella cheese divided
- chopped parsley or basil for garnishing
HOW TO MAKE IT :
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