PREP TIME : 15 MINS
COOK TIME : 1 HR 15 MINS
TOTAL TIME : 1 HR 30 MINS
Just six ingredients are all you need to bake the most flavorful and delicious Lemon Surprise Cake!
COURSE: DESSERT
CUISINE: AMERICAN
KEYWORD: LEMON SURPRISE CAKE
SERVINGS: 6 SERVINGS
INGREDIENTS :
LEMON CAKE
- 1 1/2 cup (339g or 3 sticks) salted butter, room temperature
- 3 cups (600g) granulated sugar
- 5 large eggs, room temperature
- 3 cups (384g) all-purpose flour
- 2 tbsp. McCormick Lemon Extract
- 3/4 cup lemon-lime soda, like 7-up or Sprite
LEMON GLAZE
- 3 cups (375g) confectioners sugar
- 4 tablespoons salted butter, room temperature
- 1 teaspoon McCormick Lemon Extract
INSTRUCTIONS :
LEMON CAKE
- Heat oven to 350 degrees F. Grease and flour (or spray with non-stick spray) a bundt pan.
- Cream sugar and butter in the bowl of stand mixer on medium speed until fluffy and light.
- With the mixer on low, add eggs one at a time and mix well.
- Add in lemon extract and soda and then slowly add in flour and mix until fully incorporated.
- Bake at 350°F for one hour and fifteen minutes or until inserted toothpick is removed with very few crumbs.
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