Orange Creamsicle Mousse

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PREP TIME : 10 MINS CHILL TIME : 1 HR

COURSE: DESSERT

CUISINE: AMERICAN

KEYWORD: ORANGE CREAMSICLE

SERVINGS: 4

CALORIES: 660 KCAL

INGREDIENTS :

  • 12 ounces (340g) cream cheese, softened to room temperature
  • 1 cup (225 g) powdered sugar
  • Juice of 1 orange, about 1/4 cup
  • 1 teaspoon orange extract
  • pinch kosher salt
  • 1 cup (238g) whipped topping, plus more for garnish

INSTRUCTIONS :

  1. In a large bowl, beat cream cheese until it is light and fluffy.
  2. Add in the powdered sugar, orange juice, orange extract, and salt and beat until everything is combined.
  3. Gently fold in the whipped topping.

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