Lemon Surprise Cake

INSTRUCTIONS :

LEMON CAKE

1. Heat oven to 350 degrees F. Grease and flour (or spray with non-stick spray) a bundt pan.
2. Cream sugar and butter in the bowl of stand mixer on medium speed until fluffy and light.
3. With the mixer on low, add eggs one at a time and mix well.
4. Add in lemon extract and soda and then slowly add in flour and mix until fully incorporated.
5. Bake at 350°F for one hour and fifteen minutes or until inserted toothpick is removed with very few crumbs.

LEMON GLAZE

1. Place butter in bowl and mix (with hand-held mixer or stand mixer) until light. Add in confectioners sugar and extract. (If frosting is too think it can be thinned with a little milk.)