Marshmallow sauce is a sticky, gooey topping that can be added to foods such as ice cream, coffee or fruit, to name a few.
PREP TIME : 5 MINS
COOK TIME : 5 MINS
TOTAL TIME : 10 MINS
Ingredients
- ▢14 ounces marshmallow creme
- ▢⅓ cup (79 g) heavy cream
- ▢2 teaspoons vanilla extract
Instructions
- In a saucepan over low heat add marshmallow creme, heavy cream, and vanilla. Mix together until well combined (3-5 minutes).
- Remove from heat and place in a container with a tight-fitting lid. Store in the refrigerator for up to 2 weeks.
Nutrition
Course: Dessert
Keyword: Mallow Sauce
Servings: 2 cups
Calories: 807
