Meatball Soup


Indulge in the heartwarming embrace of a delightful Meatball Soup, perfect for those cozy family dinners or chilly evenings. This scrumptious dish effortlessly melds together the flavors of tender meatballs, vibrant vegetables, and aromatic Italian herbs in a luscious tomato-infused broth. Whether crafted from scratch or using store-bought ingredients, this soup promises a delightful journey for your taste buds.

Creating the Perfect Meatball Soup

Begin by warming olive oil in a spacious pot. Introduce a medley of onions, carrots, celery, and green beans, allowing them to soften and release their enticing aromas. A sprinkle of Italian herbs soon follows, infusing the vegetables with a rich fragrance. The stage is then set for the introduction of beef broth, tomato puree, and the star of the show – meatballs. After a gentle simmer, in goes the pasta, which absorbs the savory essence of the soup. A finishing touch of seasoning and a sprinkle of fresh parsley, and your masterpiece is ready to be savored.

Key Tips and Variations

  • Meatball choices are versatile. Whether opting for turkey, beef, pork, or chicken, the result remains delightful.
  • Crafting homemade meatballs? A blend of lean ground beef, Italian seasonings, breadcrumbs, and Parmesan ensures perfection.
  • Fresh vegetables elevate the dish, though frozen alternatives can seamlessly step in when needed.
  • For a poultry twist, swap beef broth with chicken broth when using turkey meatballs.
  • Exploring the world of canned tomatoes? Fire-roasted variants offer a smoky depth, readily available in most supermarkets.
  • Planning to save some for later? Remember to adjust the pasta quantity. Add it during reheating to maintain its perfect texture.
  • Pasta choices abound – whether it’s the elegance of Mini Farfalle, ditalini, orzo, or acini de pepe.
  • Elevate individual servings with a generous sprinkle of Parmesan cheese.
  • Store any remnants in a secure container, ensuring freshness for up to three days.

Recipe Snapshot

Preparation Time: 10 minutes
Cooking Time: 30 minutes
Total Time: 40 minutes
Servings: 8
Type: Stovetop
Cuisine: Italian-inspired


  • 2 tbsp olive oil
  • 1 medium onion, finely diced
  • 2 large carrots, finely chopped
  • 3 celery stalks, diced
  • 1 ½ cups green beans, cut into bite-sized pieces
  • 1 ½ tsp dried parsley
  • 1 tsp each of oregano and basil
  • ½ tsp each of garlic powder and onion powder
  • 6 cups low-sodium beef broth
  • 1 can (8 oz) tomato puree
  • 1 can (14.5 oz) fire-roasted diced tomatoes
  • 1 ¼ lbs meatballs (fresh or frozen)
  • ¾ cup small pasta of choice (Mini Farfalle, ditalini, etc.)
  • Fresh parsley for garnish
  • Salt and pepper, to taste


  1. In a large pot, heat olive oil over medium flame. Add onions, carrots, celery, and green beans, sautéing until tender.
  2. Incorporate parsley, oregano, basil, garlic, and onion powder, stirring for an aromatic infusion.
  3. Pour in beef broth, tomato puree, fire-roasted tomatoes, and meatballs. Let simmer for 7-10 minutes.
  4. Introduce the pasta, cooking until al dente. Garnish with fresh parsley, season as desired, and serve hot.


Embrace the warmth of this Meatball Soup, a testament to Italian-inspired flavors and heartwarming ingredients. Whether it’s a family gathering or a solo meal, this dish promises a symphony of flavors in every spoonful.

image source : small town woman