THEY’RE PERFECT FOR COOKIE EXCHANGES!
I DIDN’T PUT FROSTING ON THESE COOKIES BUT YOU CAN DEFINITELY DRIZZLE THEM WITH ICING OR YOUR FAVORITE GLAZE.
Ingredients
- 2 1/4 C flour
- 1 tsp baking powder
- 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 1/4 C sugar
- 3/4 C salted butter (softened)
- 1/2 C eggnog
- 1 tsp vanilla
- 2 egg yolks (large)
Instructions :
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