Discover the magic of our “Melting Moments Recipe.” These delicate cookies are a nostalgic treat that will transport you to moments of pure bliss. In this reimagined version, we’ve added a personal touch to make this classic recipe even more special.


For the Cookies:

  • 250 grams of Stork to Bake Margarine
  • 125 milliliters of Icing Sugar
  • 125 milliliters of Corn Flour
  • 1 teaspoon of Essence (your choice)
  • 2 cups of All-Purpose Flour

For the Buttercream Filling:

  • 125 grams of Stork to Bake Margarine
  • 3 cups of Icing Sugar
  • 2 teaspoons of Essence
  • 60 milliliters of Milk


  1. Begin by preparing the cookies:
    • In a mixing bowl, beat the Stork to Bake Margarine until it becomes pale and creamy.
    • Add the essence of your choice and mix it into the margarine.
    • Gradually add the icing sugar, mixing well to create a smooth, fluffy mixture.
    • Finally, incorporate the corn flour and all-purpose flour into the mixture. Stir until everything is well combined.
  2. Now, it’s time to shape and bake the cookies:
    • Place the cookie dough into a piping bag with your desired tip.
    • Pipe the dough onto a baking sheet, forming small, bite-sized rounds.
    • Bake in a preheated oven at 350°F (180°C) for approximately 15 minutes, or until the edges turn a delightful golden brown.
  3. While the cookies are cooling, prepare the buttercream filling:
    • In another bowl, beat the Stork to Bake Margarine until it turns pale and fluffy.
    • Add the essence, followed by the icing sugar, and continue beating until the mixture becomes creamy and smooth.
    • Gradually add the milk and mix well to achieve the desired consistency.
  4. Assemble your Melting Moments:
    • Pair up the cookies based on their size and shape.
    • Spoon or pipe a generous dollop of the prepared buttercream filling onto the bottom side of one cookie.
    • Gently press another cookie on top to create a delightful sandwich.


These Melting Moments are the epitome of timeless delight. The tender cookies will quite literally melt in your mouth, leaving behind the sweet and creamy essence of the buttercream filling. Share them with loved ones or savor them in moments of solitude – this reimagined classic will surely become a cherished part of your baking repertoire. Enjoy every bite of these delightful indulgences!

Source of the picture :  worlds recipes online