Mini Caramel Apple Cheesecakes

Ingredients : 

For the crust

• 1 1/2 cups gingersnap cookie crumbs (about 28 cookies)
• 5 Tbsp unsalted butter, melted

For the cheesecake filling

• 2 large apples, peeled and chopped
• 1 tsp lemon juice
• 2 packages (8 oz each) cream cheese, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1/4 cup plain Greek yogurt
• 1 tsp vanilla extract
• 2 Tbsp all-purpose flour

For the streusel

• 1/4 cup quick cook oats
• 1/2 cup all-purpose flour
• 1/2 cup light brown sugar, packed
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• 1/4 tsp kosher salt
• 1/4 cup unsalted butter

For the topping

• Caramel sauce

HOW TO MAKE IT :  

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