Pineapple Upside Down Cupcakes

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Pineapple Upside Down Cupcakes – a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top!

prep time10 MINS
cook time:20 MINS
total time:30 MINS

INGREDIENTS : 

  • cooking spray
  • 1/2 cup butter, melted
  • 1 1/2 cups brown sugar
  • 24 maraschino cherries
  • 1 (20 ounce) can crushed pineapple (reserve juice)
  • 1 (18.25 ounce) package yellow cake mix (and oil and eggs called for on the package)
  • 1 1/3 cups pineapple juice (you just need as much pineapple juice as water called for on the cake mix package – see note)
  • confectioners’ sugar for dusting

HOW TO MAKE IT :  

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