Mom’s Fried Potatoes And Onions

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Embark on a culinary journey with our revamped dish, “Mom’s Fried Potatoes and Onions,” now transformed into an enticing creation we proudly call “Savor-Crisp Golden Taters.” This delightful rendition of a classic recipe promises not only a delicious meal but an experience that echoes the warmth of home-cooked comfort.

Ingredients :

  • 2 pounds Yukon Gold potatoes (4 medium), scrubbed, partially cooked and sliced thinly or diced into 1/2-inch cubes
  • 1/4 cup olive oil
  • 3 – 4 tablespoons unsalted butter
  • 1 large onion, yellow or Vidalia
  • Salt and pepper, to taste

How to Create Savor-Crisp Golden Taters:

  1. Prepare the Potatoes: Begin by partially cooking the potatoes, either by microwaving for 5 minutes or until slightly tender. Slice them thinly or dice them into 1/2-inch cubes.
  2. Heat the Butter and Oil: In a large skillet over medium-high heat, melt the butter and combine it with the olive oil.
  3. Sauté the Potatoes: Add the sliced or diced potatoes to the skillet, ensuring an even spread. Allow them to cook undisturbed until achieving a golden-brown hue on one side, approximately 5 minutes.
  4. Incorporate the Onions: Carefully turn the potatoes to ensure uniform browning, then introduce the sliced onion to the skillet.
  5. Golden Perfection: Continue the cooking process, turning the potato and onion medley every few minutes. Aim for well-browned potatoes and softened, caramelized onions, which typically takes 10 to 15 minutes. Season with salt and pepper according to your taste preferences.

Conclusion:

In the symphony of culinary creations, “Savor-Crisp Golden Taters” stands out as a harmonious blend of textures and flavors. Elevate your comfort food experience with this reimagined classic – a testament to the delightful moments shared around the table. Mom’s timeless recipe takes on a new and golden identity, leaving you with a plateful of nostalgia and satisfaction. Enjoy the warmth, savor the crispness, and relish in the joy of homemade goodness.

SOURCE OF THE PICTURE : justapinch