Ingredients:
– 4 pieces of pork chops with bones
– 1 oz onion soup mix
– 1 14 oz can chicken broth, low sodium
– 1 10.5 oz can cream of chicken soup, low sodium
– 1 oz packet dry pork gravy mix
– 1 tsp garlic powder
– To thicken gravy:
– 3 tbsp cornstarch
– 3 tbsp cold water
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