Preparation Time: 15 minutes
Chilling Time: 3 hours
Total Time: 3 hours 15 minutes
Indulge in the delight of our No Bake Blueberry Cheesecake, adorned with almonds and nestled in a graham cracker crust. A delightful dessert choice, perfect for the warmth of summer or any festive occasion!
Ingredients:
For the Crust:
- 1 ½ cups of Fisher Nuts Sliced Almonds
- 8 full-sized Graham crackers
- 2 tablespoons of granulated sugar
- ½ cup of melted unsalted butter
For the Cheesecake:
- 2 packages (8 ounces each) of softened cream cheese
- ½ cup of granulated sugar
- 2 tablespoons of heavy whipping cream
- 2 teaspoons of almond extract
For the Topping:
- 1 can (20 ounces) of Blueberry Pie Filling
- 12 ounces of thawed whipped topping
- ¼ cup of Fisher Nuts Sliced Almonds
Instructions:
- Begin by lightly greasing the bottom of a 9-inch springform pan with a gentle spritz of baking spray. Set it aside, eager for its role.
- In the realm of the food processor, combine almond slices, graham crackers, and granulated sugar. Let them whirl until they unite into fine, crumbly bliss.
- Gradually introduce the melted butter, observing as the crumbs gracefully meld. Pour this delectable crust mixture into the awaiting springform pan.
- Use a gentle yet firm touch to press the crumbs firmly into place, allowing them to ascend gracefully up the sides of the pan. Set this masterpiece aside with a sense of anticipation.
- In a spacious mixing bowl, coax the cream cheese and sugar into a creamy symphony. This melody may take several minutes, punctuated by pauses to scrape down the sides of the bowl.
- As the crescendo builds, introduce the heavy whipping cream and almond extract, inviting them to join the ensemble. Continue to beat for an additional 2-3 minutes, ensuring each note is perfectly in tune. Pour this cheesecake filling onto the awaiting crust.
- Gently spoon the thick, blueberry pie filling onto the pinnacle of the cheesecake layer. We chose to lavish it all, but you have the freedom to save some for future ice cream adventures!
- Crown the entire creation with the fluffy whipped topping, a masterpiece in its own right. If you desire an extra touch of elegance, reserve a portion and artfully pipe swirls on top. To complete this opus, sprinkle a cascade of Fisher Nuts Sliced Almonds over the top.
- With patience as your virtue, let this masterpiece rest in the refrigerator for at least 3 hours (or allow it to dream away the night). When the moment of indulgence arrives, release the springform pan, carve slices of this No Bake Blueberry Cheesecake, and savor every blissful bite.
SOURCE Of The picture : no bake recipes
