PREP TIME : 10 MINS COOLING TIME : 30 MINS
COURSE: DESSERT
CUISINE: AMERICAN
KEYWORD: CHEX COOKIES, NO BAKE COOKIES, SPECIAL K BARS
SERVINGS: 36 COOKIES
INGREDIENTS :
- 1 cup (200g) granulated sugar
- 1 cup (340g) corn syrup
- 1 teaspoon vanilla
- 1 1/2 cups (387g) creamy peanut butter
- 5 cups Chex cereal, I used Rice Chex
- pinch salt
- 2 cups mini marshmallows
HOW TO MAKE IT :
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