If you’re looking for an impressive pumpkin dessert that looks as good as it tastes, Pumpkin Roll is the answer! Made with real pumpkin and swirls of cream cheese frosting, this cake is pure pumpkin perfection.
Prep Time : 20 minutes
Cook Time : 15 minutes
Total Time : 35 minutes
Ingredients :
For the cake
- 3 large eggs
- 1 cup granulated sugar
- ⅔ cup pumpkin puree
- 1 teaspoon lemon juice
- 1 teaspoon baking powder
- ¾ cup all-purpose flour
- 2 teaspoons cinnamon
- 1 teaspoon ginger
- ½ teaspoon nutmeg
- ½ teaspoon salt
For the filling:
- 1 cup powdered sugar plus additional ¼ cup for sprinkling on the towel
- 8 oz. cream cheese, softened
- 4 tablespoons unsalted butter (softened)
- ½ teaspoon vanilla
HOW TO MAKE IT :
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