INGREDIENTS :
- 1 can (14 to 15 ounces) salmon, drained well and picked over for skin and bones
- 2 green onions, chopped
- 1 celery stalk, chopped
- ¼ cup horseradish sauce (I made my own by combining 1 heaping tablespoon prepared horseradish and 3 heaping tablespoons light mayonnaise)
- ¼ cup plain dried breadcrumbs
- 2 teaspoons canola oil
DIRECTIONS :
Mix together the salmon, onion, salt and pepper in a bowl and mix in the egg, buttermilk, cornmeal and flour until well combined.
In a medium iron skillet, heat ¼ of vegetable oil over medium high heat and drop spoonfuls of the salmon mixture and flatten out just a tad.
Fry for about a minute per side until golden brown and place on a paper sack or paper towel to drain.
Bonne Appétit!
Simple, easy and yummy! You won’t believe how good this salmon tastes. I serve it with a nice cold vegetable salad and some rice. Give it a shot, you won’t regret it.
