Italian pasta and chicken with cheese in a jar is a rich and tasty dish full of your favorite flavors! This simple recipe includes a creamy sun-dried tomato sauce that cooks directly into the pasta in this amazingly unique dish. Put everything in a pan and let it cook. It’s so easy that it only cooks itself. That’s my kind of food!
INGREDIENTS :
- 8 ounces baby spinach leaves, divided
- 1 cup sun-dried tomatoes packed in oil and Italian herbs, drained (about 7 ounces)
- 1 large yellow onion, sliced
- 1 pound uncooked boneless, skinless chicken breasts (cut into 1/2″ bite size pieces)
- 6 garlic cloves, sliced
- 1 pound dry linguine
- 2 teaspoons dried Italian seasoning
- 2 teaspoons kosher salt
- 1 teaspoon fresh ground pepper
- 1 teaspoon crushed red pepper flakes
- 4 cups (32 ounces) reduced sodium chicken stock
- 1 cup (8 ounces) chardonnay wine
- 4 ounces fresh Parmesan cheese, shredded
HOW TO MAKE IT :
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