ONE-SKILLET ROASTED STEAK & POTATOES

Serves: 2
INGREDIENTS

• 8-10 oz good-quality steak (sirloin, strip, T-bone, Porterhouse)
• 1 large Yukon gold potato
• 1 large red potato
• 1 medium onion, sliced
• 2 tsp kosher salt
• ½ tsp pepper
• 1-2 tsp garlic powder
• 2 tbs olive oil

INSTRUCTIONS

1. Preheat oven to 350 degrees F.
2. Cut steak in bite-sized pieces.
3. Cut potatoes into chunks–don’t peel them.
4. In a large bowl, combine the cut-up steak, potatoes and onion. Add the olive oil and toss to coat.
5. Place the steak/potatoes mixture in a 10-inch totally oven-proof skillet. Sprinkle with salt, pepper and garlic powder. If you don’t have a skillet that is completely oven-proof, you can use a regular metal or ceramic baking dish.
6. Bake at 350 degrees F for 40-45 minutes, or until steak is browned and potatoes are cooked through.
7. Serves 2.
8. NOTE: Steak will be well done, not rare, however, it is very tender.