“The whole orange sponge cake is eaten in exactly one day, because you will want to brag to your neighbors about it”
Preparation 10 min
Cooking 45 min
Тotal 55 min
Servings 16
INGREDIENTS
- orange juice – 4/5 cup (200 ml)
- eggs – 4 pcs.
- flour – 3 cups
- sugar – 2 1/3 cups
- oil – 3 tbsp.
- vanilla – 2 pcs. (0.2 g each)
- margarine – 2 tbsp.
- baking powder – 2 tsp (10 g)
- yogurt – 2 tbsp.
HOW TO COOK
Grease a sponge cake mold and refrigerate it.
Beat the eggs with the sugar for a long time, until a fluffy cream is obtained. Add freshly squeezed orange juice, oil, the yogurt with baking powder and 2 spoons of margarine.
Stir and gradually add the flour. A homogeneous mixture must be obtained. Pour it into the mold and level it out.
Preheat the oven to 340°F (170 degrees). Bake the sponge cake for about 50 minutes or until it’s fully baked.
Cool it and turn it over into a suitable dish.
Sprinkle the cooled sponge cake with powdered sugar.
The orange sponge cake with yogurt is ready.
