INSTRUCTIONS :
- Place whipping cream in a large mixing bowl. Using a hand mixer, beat cream until soft peaks begin to form. Gradually add powdered sugar to cream and continue to mix just until stiff peaks form (do not overmix.)
- Line the bottom of a square dish (mine is 8×8) with Oreos, covering the entire bottom. Spread Half of the whipped cream, evenly over the Oreo layer. Repeat, layering Oreos and remaining whipped cream.
- Chop 3-4 Oreos and sprinkle on top for garnish. Loosely cover with foil and refrigerate for 4-6 hours before serving.
