Parmesan Garlic Roasted Potatoes


Indulging in delectable dishes is not just about satisfying hunger; it’s about embracing flavors that tantalize our taste buds and leave a lasting impression. Among these culinary delights, Parmesan Garlic Roasted Potatoes stand as a testament to the magic that can happen when simple ingredients harmonize in perfect union. With crispy exteriors, tender interiors, and a burst of savory goodness in every bite, these potatoes elevate any meal from ordinary to extraordinary. Join us on a culinary journey as we uncover the secrets behind crafting these irresistible treats.


  • 3 pounds red potatoes, halved
  • 2 tablespoons olive oil
  • 5 cloves minced garlic
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/3c grated-Parmesan-cheese
  • Kosher salt & freshly black-pepper, to flavor
  • 2 ts pun-salted butter
  • 2tspchop parsley-leaves

Unlocking the Recipe:

  1. Preheat your oven to a toasty 400 degrees Fahrenheit and prepare your baking sheet by either greasing it with a touch of oil or using non-stick spray to ensure effortless cleanup later on.
  2. Begin by halving 3 pounds of vibrant red potatoes, allowing each piece to soak up the rich flavors that await.
  3. In a bowl, combine the halved potatoes with a symphony of flavors: 2 tablespoons of olive oil, 5 cloves of minced garlic, a teaspoon of dried thyme, half a teaspoon each of dried oregano and basil, and a generous sprinkling of grated Parmesan cheese.
  4. Season your concoction with a pinch of kosher salt and a grind of freshly cracked black pepper, adjusting to your desired level of seasoning. Give everything a gentle toss, ensuring each potato is coated in a symphony of flavors.
  5. Carefully arrange the seasoned potatoes on your prepared baking sheet, ensuring they lay in a single layer with their peel sides facing up. This arrangement promises an even roasting, allowing each potato to achieve that coveted golden-brown hue.
  6. Slide your baking sheet into the awaiting oven and let the potatoes work their magic for 25-30 minutes. Remember to flip them halfway through the cooking process to ensure an evenly crispy exterior.
  7. While your potatoes are basking in the heat of the oven, take a moment to melt 2 teaspoons of salted butter either on the stovetop or in the microwave. This velvety addition will add a touch of richness to your final creation.

Savoring the Experience:

As the aroma of roasted garlic and Parmesan wafts through your kitchen, anticipation builds for the culinary masterpiece about to grace your table. With a gentle ding, your potatoes emerge from the oven, their exteriors glistening with a golden allure.

Gather your loved ones around the table as you present this culinary delight, a dish that speaks of comfort and warmth. As the first forkful meets eager lips, savory notes dance across the palate, leaving smiles in their wake.


In the realm of culinary delights, Parmesan Garlic Roasted Potatoes reign supreme, offering a symphony of flavors that captivate the senses. From the earthy aroma of roasted garlic to the nutty richness of Parmesan cheese, each bite tells a story of craftsmanship and culinary mastery.

So, the next time you find yourself craving a dish that transcends the ordinary, look no further than these irresistible potatoes. With their crispy exteriors, tender interiors, and bold flavors, they are sure to become a staple in your culinary repertoire, bringing joy to every meal shared with family and friends.

image source : Heavenly Recipes