Paula Deen’s “Not Yo’ Mama’s Banana Pudding


Indulge in a delightful twist on traditional banana pudding with our unique take on Paula Deen’s “Not Yo’ Mama’s Banana Pudding.” This recipe is bound to delight your taste buds like never before, combining the magic of cream cheese, French Vanilla pudding, and sweetened condensed milk. It’s an embodiment of decadence, deliciousness, and sheer divinity, all in one dessert.


  • 2 bags of Pepperidge Farm Chessmen Cookies OR 2 bags of Vanilla Wafers
  • 6 to 8 ripe bananas, thinly sliced
  • 2 cups of whole milk
  • 1 (5 oz.) box of instant French Vanilla pudding
  • 1 (8 oz.) package of cream cheese
  • 1 (14 oz.) can of sweetened condensed milk
  • 1 (12 oz.) container of frozen whipped topping, thawed, or an equal amount of sweetened whipped cream


Layered Perfection:

  1. Start by creating a delightful base. Line the bottom of a 13×9-inch dish with one bag of cookies, allowing them to nestle snugly on the surface. Carefully arrange the sliced bananas on top, setting the stage for a truly extraordinary dessert.

Bowl 1 – The Creamy Foundation: 2. In the first bowl, prepare the foundation for this dessert masterpiece. Combine the whole milk and the instant French Vanilla pudding mix. Blend these ingredients together until they create a harmonious, creamy consistency. A handheld electric mixer will be your trusty ally in this endeavor.

Bowl 2 – Creamy Elegance: 3. In a second bowl, it’s time to craft the epitome of creaminess. Mix the cream cheese and sweetened condensed milk together until you achieve a silky-smooth texture that whispers of indulgence.

Fusion of Goodness: 4. Now, let these two creamy concoctions meet in a splendid union. Gently fold the thawed frozen whipped topping into the cream cheese mixture, creating a delightful fusion of flavors and textures.

The Grand Assembly: 5. It’s time to bring this dessert together. Add the cream cheese mixture to the velvety pudding mixture, ensuring they embrace each other in a sweet symphony of taste. Stir them together until they form a blissful and well-blended combination.

Crowning Glory: 6. Pour this heavenly concoction over the cookies and bananas in your dish. This creamy elixir will cascade like a waterfall of delight, enveloping the layers below with pure decadence. For the final touch, crown this dessert with the remaining cookies, creating an inviting top layer that beckons for a spoonful.


In conclusion, Paula Deen’s “Not Yo’ Mama’s Banana Pudding” transcends ordinary desserts and elevates your culinary experience to new heights. It’s a treat for the senses, offering layers of velvety pudding, cream cheese, and the natural sweetness of ripe bananas, all wrapped in a blanket of cookies. This unique twist on a classic recipe is a symphony of flavors and textures, a true masterpiece that will leave you craving more. Indulge in this decadent delight and savor every spoonful of this original culinary creation.

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