Instructions
- Preheat oven to 350 degree F. Line a cookie sheet with parchment paper.
- In a mixing bowl, combine peanut butter, sugar and egg. Mix until well combined. Scoop into 1 Tbsp balls and drop onto cookie sheet.
- Using the tines of a fork, flatten cookie dough with criss-cross of fork tines.
- Bake for 10-12 minutes, until lightly browned. Allow to cool completely. Pair the cookies in similar size/shape. Spoon a small dollop of strawberry fruit spread between cookies. Press together lightly and enjoy!
Notes
- Pair cookies of similar size for best looking sandwiches.
- Use a 1 tablespoon measuring spoon or scoop to make the cookies as evenly sized as possible.
- If your peanut butter is refrigerated, let it come to room temperature before adding to the recipe. This makes it easier to mix the dough and incorporate the ingredients.
- Store in the refrigerator for up to 3 days.
Nutrition Information:
Yield: 16
Serving Size: 1 cookie
Amount Per Serving:Calories: 166Total Fat: 8gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 12mgSodium: 83mgCarbohydrates: 21gFiber: 1gSugar: 17g Protein: 4g
