PREP TIME : 20 MINS
COOK TIME : 18 MINS
CHILL : 6 HRS
TOTAL TIME : 6 HRS 38 MINS
Peanut Butter Cheesecake is a smooth and creamy cheesecake made with peanut butter and a homemade peanut butter cookie crust.
COURSE: DESSERT
CUISINE: AMERICAN
KEYWORD: PEANUT BUTTER CHEESECAKE
SERVINGS: 12
CALORIES: 763 KCAL
INGREDIENTS :
PEANUT BUTTER COOKIE CRUST
- 1 cup (258g) peanut butter, creamy or crunchy
- 1 cup (200g) granulated sugar
- 1 large egg, room temperature
CHEESECAKE FILLING
- 24 ounces (3 packages) cream cheese, room temperature
- 1/2 cup (100g) granulated sugar
- 1 1/4 cups (322.5g) creamy peanut butter
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- 1 1/4 cups (297.5g) heavy whipping cream, cold
- 3/4 cup (94g) confectioners’ sugar
SOUR CREAM TOPPING
- 1/2 cup sour cream, room temperature
- 2 teaspoons confectioners’ sugar
TOPPING
- 1/4 cup (60g) peanut butter, melted
HOW TO MAKE IT :
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