Peanut Butter Cheesecake

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185

PREP TIME : 20 MINS

COOK TIME : 18 MINS

CHILL : 6 HRS

TOTAL TIME : 6 HRS 38 MINS

Peanut Butter Cheesecake is a smooth and creamy cheesecake made with peanut butter and a homemade peanut butter cookie crust.

COURSE: DESSERT

CUISINE: AMERICAN

KEYWORD: PEANUT BUTTER CHEESECAKE

SERVINGS: 12

CALORIES: 763 KCAL

INGREDIENTS :

PEANUT BUTTER COOKIE CRUST

  • 1 cup (258g) peanut butter, creamy or crunchy
  • 1 cup (200g) granulated sugar
  • 1 large egg, room temperature

CHEESECAKE FILLING

  • 24 ounces (3 packages) cream cheese, room temperature
  • 1/2 cup (100g) granulated sugar
  • 1 1/4 cups (322.5g) creamy peanut butter
  • 1 teaspoon vanilla extract
  • 1/4 cup sour cream
  • 1 1/4 cups (297.5g) heavy whipping cream, cold
  • 3/4 cup (94g) confectioners’ sugar

SOUR CREAM TOPPING

  • 1/2 cup sour cream, room temperature
  • 2 teaspoons confectioners’ sugar

TOPPING

  • 1/4 cup (60g) peanut butter, melted

HOW TO MAKE IT :  

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