PREP TIME : 20 MINS
COOKTIME : 10 MINS
CHILL : 15 MINS
TOTAL TIME : 45 MINS
Peanut Butter Hi-Hat Cookies are homemade peanut butter cookies topped with a swirl of peanut butter frosting and dipped in melted chocolate.
COURSE: DESSERT
CUISINE: AMERICAN
KEYWORD: PEANUT BUTTER HI HAT COOKIES
SERVINGS: 27
CALORIES: 347 KCAL
INGREDIENTS :
COOKIES
- 1½ cups creamy peanut butter
- ½ cup (1 stick, 113g) unsalted butter, softened
- ½ cup (100g) granulated sugar
- ½ cup (100g) packed brown sugar
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- 1¼ cups (160g) all-purpose flour
- ¾ teaspoon baking powder
- ¼ teaspoon salt
FROSTING
- 4 cups (500g) confectioners’ sugar, sifted
- ¾ cup (1½ sticks or 170g) butter, room temperature
- 2⅔ cups (688g) creamy peanut butter
- ¾ cup (178.5g) heavy cream
- 2 teaspoons vanilla
- ¼ teaspoon salt
CHOCOLATE COATING
- 2½ cups (20 ounces) semisweet chocolate chips
- ¼ cup (54.5g) vegetable oil
HOW TO MAKE IT :
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