Peanut Butter Hi-Hat Cookies

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PREP TIME : 20 MINS

COOKTIME : 10 MINS

CHILL : 15 MINS

TOTAL TIME : 45 MINS

Peanut Butter Hi-Hat Cookies are homemade peanut butter cookies topped with a swirl of peanut butter frosting and dipped in melted chocolate.

COURSE: DESSERT

CUISINE: AMERICAN

KEYWORD: PEANUT BUTTER HI HAT COOKIES

SERVINGS: 27

CALORIES: 347 KCAL

INGREDIENTS :

COOKIES

  • 1½ cups creamy peanut butter
  • ½ cup (1 stick, 113g) unsalted butter, softened
  • ½ cup (100g) granulated sugar
  • ½ cup (100g) packed brown sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 1¼ cups (160g) all-purpose flour
  • ¾ teaspoon baking powder
  • ¼ teaspoon salt

FROSTING

  • 4 cups (500g) confectioners’ sugar, sifted
  • ¾ cup (1½ sticks or 170g) butter, room temperature
  • 2⅔ cups (688g) creamy peanut butter
  • ¾ cup (178.5g) heavy cream
  • 2 teaspoons vanilla
  • ¼ teaspoon salt

CHOCOLATE COATING

  • 2½ cups (20 ounces) semisweet chocolate chips
  • ¼ cup (54.5g) vegetable oil

HOW TO MAKE IT :  

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