Prep Time : 4 hours
Cook Time : 10 minutes
Total Time : 4 hours 10 minutes
Using a Pillsbury pie crust as the base, this rich and delicious Peanut Butter Mousse Pie will be gone in no time! Don’t forget the Dark chocolate ganache drizzled on top!
Ingredients :
For the crust:
- 1 Pillsbury pie crust (single pie crust only)
For the mousse:
- ½ cup cold water
- 1 envelope unflavored gelatin
- 1 cup creamy peanut butter
- 1 pkg (8oz) cream cheese, softened
- 3 cup heavy cream
- 1 cup granulated sugar
For the ganache:
- ½ cup dark chocolate
- ¼ cup heavy cream
HOW TO MAKE IT :
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