PREP TIME: 15 M
COOK TIME: 1 H & 15 M
TOTAL TIME: 1 H & 30 M
A decadent Southern pound cake recipe made with sour cream and pecans topped with an ultra creamy pecan-studded cream cheese frosting that will have folks begging for the recipe!
INGREDIENTS:
Pecan Cream Pound Cake
- 1 1/4 cups butter (2 1/2 sticks)
- 3 cups sugar
- 6 eggs
- 3 cups flour
- 1/2 teaspoon baking soda
- 1 teaspoon salt
- 1 cup sour cream
- 1/4 cup half-and-half
- 2 teaspoons vanilla extract
- 1 teaspoon butter nut extract (see notes)
- 2 cups chopped pecans
THE BEST Pecan Cream Cheese Frosting
- 1 cup finely chopped pecans
- 1 8-oz package cream cheese
- 1/4 cup butter (1/2 stick)
- 1 teaspoon vanilla extract
- Hefty pinch of salt
- 1 1-lb box powdered sugar
HOW TO MAKE IT :
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