Pecan Pie Pound Cake

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INGREDIENTS : 

  • 4 sticks butter, at room temperature
  • 4 cups sugar
  • 4 cups flour, cake or all-purpose
  • 8 large eggs, at room temperature
  • 1 (8-ounce) package cream cheese, at room temperature
  • 2 to 3 teaspoons vanilla flavoring
  • 1 cup pecans, chopped
  • 1 cup brown sugar
  • 1 jar of caramel ice cream topping

HOW TO MAKE IT :  

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