INGREDIENTS :
- 4 sticks butter, at room temperature
- 4 cups sugar
- 4 cups flour, cake or all-purpose
- 8 large eggs, at room temperature
- 1 (8-ounce) package cream cheese, at room temperature
- 2 to 3 teaspoons vanilla flavoring
- 1 cup pecans, chopped
- 1 cup brown sugar
- 1 jar of caramel ice cream topping
HOW TO MAKE IT :
CLICK NEXT PAGE BELOW TO CONTINUE READING …
