One of Food Network Kitchen’s favorite vegetables gets the royal treatment: It’s stuffed with cheese and filled with kale, covered with crunchy bread crumbs and baked until it’s tender and melts in your mouth.
- 1 head of cauliflower
- Fresh thyme
- 2 bay leaves
- 4 cups (1l) vegetable or chicken stock, more or less, depending on the size of the cauliflower
- 1/3 cup (70)g melted butter
- Fresh cracked pepper
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