Whole roasted cauliflower with butter sauce

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One of Food Network Kitchen’s favorite vegetables gets the royal treatment: It’s stuffed with cheese and filled with kale, covered with crunchy bread crumbs and baked until it’s tender and melts in your mouth.

Ingredients : 

  • 1 head of cauliflower
  • Fresh thyme
  • 2 bay leaves
  • 4 cups (1l) vegetable or chicken stock, more or less, depending on the size of the cauliflower
  • 1/3 cup (70)g melted butter
  • Fresh cracked pepper

Instructions :

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