Pepperoni and Mozzarella Pull Apart Bread

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Probably no surprise here but… I’m a shorty. A whopping 5 feet 3 inches. I think I wear it well though and I’m a fantastic climber so the mugs on the top shelf of the cabinet won’t elude my grasp for long. I’m also a stellar chair-getter and tippy-toe-reacher. And all things considered, it could be worse. My mother is 2 inches shorter and I am. And looks 20 years younger than she is so I’m hoping that gets passed on to me a long with the lack of height.

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But why am I telling you how short I am? Excellent question my friends, excellent question. I wanted you to really be able to get the full effect of shock and awe when I tell you I’ve eaten an entire pizza by myself. I’m not talking about one of those little mini personal freezer pizzas. We’re talking large hot-n-ready cheesy pepperoni pizza. The whole thing. Well…. except for the crust on the last slice. But come on. My stomach was literally about to burst. Like, tear at the seams. I had to be rolled out of the room because I’d lost all ability to stand up straight. I don’t recommend trying this at home but… it’s kind of awesome to say I ate a whole pizza. Just once. It’s not like I do that all of the time people, come on.

Ingredients : 

1/3 cup favorite flavored dipping oil
2 teaspoons garlic powder
2 (16 ounce) pkgs pre-made pizza dough or homemade pizza dough
1 (7 oz) pkg sliced pepperoni
1 (8 oz) pkg shredded mozzarella cheese

Directions : 

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