PIEROGIES SAUSAGE SKILLET

HOW TO MAKE IT :

1. Cook pierogies according to the package directions.
2. In a large skillet heat butter and olive over medium-high heat. Add sliced kielbasa and onions to the skillet. Cook for 5-6 minutes until browned and the onions are tender.
3. Add garlic and cook for 1 minute until fragrant.
4. Add cooked and drained pierogies and cook for a minute or two to slightly brown.
5. Mix chicken broth and cornstarch together. Stir in and bring to a simmer. Cook for 2 minutes or until sauce starts to thicken. Add in cream. Heat until warmed through.
6. Season with salt and pepper to taste.
7. Remove from heat and serve garnished with green onions.