This has been my favorite cake since I was a kid! The only problem with it is that I can’t stop eating it! When I make this to take somewhere, I make it as a sheet cake, and frost it after I get there. (sometimes if you make it as a double layer, the top layer will slide off when transporting it) I would recommend this for anyone…it’s an incredible cake!
mmm…awesome! I have made this a few times. And my audience is mostly people who are trying to lose weight or maintain theirs. I make the cake with egg whites and applesauce and it tastes AWESOME…and i use fat free cool whip. I have even done a double layered with two cakes for a baby shower- one yellow one green..it was a raving hit!
1 box yellow cake mix with pudding
1 (11 oz.) can mandarin oranges, including juice
½ cup oil
4 large eggs
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