HOW TO MAKE IT :
INSTRUCTIONS :
- Whisk together flour, yest, salt and sugar. Combine the water and oil, and mix into the flour mixture. Mix until it forms a ball.
- Turn onto floured surface and knead for about 2-3 minutes. Just until it is no longer sticky. Put into a bowl sprayed with non-stick spray and let rise for 20-25 minutes or until it doubles in size.
- Meanwhile grease a large baking sheet and sprinkle evenly with cornmeal. Set aside.
- Preheat oven to 450 degrees.
- While the dough is rising mix together the Parmesan cheese, salt, pepper, garlic powder, Italian seasoning and onion powder.
- Spread the dough out onto the prepared baking sheet. Using your hands gently shape into about a 12 inch circle.
- Combine melted margarine and Parmesan cheese mixture. Brush evenly over the dough. Sprinkle with Mozzarella cheese.
- Bake for 12-14 minutes or until golden brown and cheese is melted.
NOTES
The recipe calls for margarine because I think this closely mimics the taste of the Gumby’s original. But you can definitely use butter instead.
