-
In a 12-inch skillet brown ground beef and onions over medium-high heat until no pink remains. Drain any fat.
-
Stir in remaining ingredients and simmer for 15 minutes or until the stock has cooked down and the chili sauce reaches your desired consistency.
-
Spoon over cooked hot dogs and enjoy!
Calories: 229, Carbohydrates: 14g, Protein: 17g, Fat: 12g, Saturated Fat: 5g, Cholesterol: 51mg, Sodium: 765mg, Potassium: 768mg, Fiber: 3g, Sugar: 9g, Vitamin A: 985IU, Vitamin C: 11mg, Calcium: 46mg, Iron: 3mg
