Recipe for Beef Enchiladas (To Die For!!)

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Prep Time : 25 mins
Cook Time : 4 hrs
Total Time : 4 hrs 25 mins

Ingredients : 

  • 4-6 pound Chuck Roast
  • Kosher salt & pepper
  • Your Favorite Rib Rub Mine is Bronzeville Rub or see Notes for a DIY
  • 2 TBS tomato paste
  • 1 cup beef broth
  • 3 cloves garlic or 2 TBS garlic paste
  • 1/2 cup water
  • Sauce
  • 1 TBS grapeseed or olive oil
  • 3 large cloves garlic minced
  • 1 cup diced Vidalia onion
  • Juice/sauce from your baking dish after meat is cooked meat
  • The rest of your 6 oz can of tomato paste
  • 1/2 cup beef stock
  • 1 chile and 1 TBS sauce from a can of Chipotles in Adobo this is hot stuff, be careful
  • 1 TBS sugar
  • 1 cup beef broth
  • 1/2 tsp cumin
  • Additional S&P if needed.
  • Shredded Monterey Jack or Pepper Jack Cheese
  • Cilantro parsley and or scallions for garnish

HOW TO MAKE IT :  

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