Ingredients
For the crust:
-
- 3 1/2 cups pretzel sticks, crushed
- 1/4 cup granulated sugar
- 1/2 cup (1 stick) butter, melted
For the filling:
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- 1 (8 oz.) package cream cheese, softened
- 1/2 granulated sugar
- 8 oz. frozen whipped topping, thawed
For the topping:
- 1 pound strawberries, stems removed and sliced
- 2 cups water
- 1 (6 oz.) box strawberry jello
HOW TO MAKE IT :
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