Reuben Sandwich

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Piled high with Swiss cheese, corned beef, and sauerkraut, this Reuben Sandwich stays one step ahead of other Reubens by using a homemade herbed butter!

PREP TIME : 10 MINS

COOK TIME : 10 MINS

TOTAL TIME : 20 MINS

Ingredients

Herbed Butter

  • ▢¼ cup (½ stick, 57 g) butter
  • ▢½ teaspoon dried minced garlic
  • ▢½ teaspoon dried minced onion
  • ▢½ teaspoon sesame seeds
  • ▢¼ teaspoon poppy seeds
  • ▢½ teaspoon sea salt

Reuben

  • ▢1 pound deli corned beef
  • ▢1 loaf marble rye bread
  • ▢1 cup (245 g) Russian Dressing
  • ▢8 ounces sauerkraut
  • ▢12 slices Swiss cheese
Reuben Sandwiches Cut up and In a Dish with Chips and Sauce

Instructions

Herbed Butter

  • In a small bowl, mix together butter, garlic, onion, sesame seeds, poppy seeds, and salt. Set aside.

Reuben

  • Steam the corned beef by placing a small amount at a time (about ¼ pound) in a damp paper towel and placing it in the microwave on high for 30 seconds.
  • Heat the sauerkraut (cover in the microwave for about 30 seconds or until heated through).
  • Butter one side of each slice of rye bread using the herbed butter. Place 2- 3 slices of buttered bread on heated skillet or grill pan over medium-low heat.
  • Layer the Swiss cheese, corned beef, sauerkraut, Russian dressing, more corned beef, and another slice of cheese and top with another slice of bread (butter side up).
  • Heat until bread slightly browned and crispy and cheese melted about 2-3 minutes. Flip and repeat with the opposite side.

Nutrition

Course: dinner, Game Day, Main Course

Keyword: Classic Reuben, Reuben Sandwich, Russian Dressing

Servings: 6

Calories: 563