Prepare yourself for a culinary journey that transcends the ordinary as we delve into the art of crafting the perfect Ribeye steak. A tender, juicy, and flavorful masterpiece awaits, but the secret to its perfection lies not only in the ingredients but in the technique. This recipe will guide you through the steps required to elevate a simple ribeye steak into a symphony of flavors, ensuring each bite is a delightful experience. From room temperature resting to the sizzling sear, and a harmonious blend of thyme-infused butter, your taste buds are in for a treat. So, let’s embark on this gastronomic adventure and create a memorable dining experience right in the comfort of your own kitchen.
Ingredients:
- 1 prime ribeye steak
- Pinch of sea salt flakes
- Freshly ground black pepper to taste
- 50g of unsalted butter
- 2 sprigs of aromatic thyme
- 1 clove of garlic, gently crushed with its skin intact
Instructions:
- Begin by taking your succulent ribeye steak out of the refrigerator, allowing it to gracefully come to room temperature for at least 30 minutes. This essential step ensures uniform cooking perfection.
- As your steak leisurely warms up, prepare it for its flavorful journey. Sprinkle a delicate dance of sea salt flakes and freshly ground black pepper generously on both sides of the steak, ensuring every inch is covered in this exquisite seasoning.
- Now, let’s prepare the stage for your culinary masterpiece. Heat a well-sized skillet or two if you’re indulging in multiple steaks. Place it over medium-high heat, allowing it to reach the perfect temperature.
- Gently place your seasoned ribeye steak onto the sizzling stage. Allow it to perform for 2 to 3 minutes on each side, depending on your desired level of doneness. As a guideline, a 3cm thick steak should be ready for its grand finale after about 5 minutes. If you wield a meat thermometer, aim for an internal temperature of 50°C for rare, 60°C for medium-rare, and 70°C for a well-executed performance.
- During the steak’s debut, when you first flip it, introduce the butter, thyme sprigs, and the clove of garlic into the spotlight. Let them mingle and dance in the pan for a minute. To achieve this, tilt the pan towards you, allowing the flavorful buttery elixir to gather at the bottom. Then, pour this aromatic concoction over the steak repeatedly, letting the flavors entwine in a tantalizing crescendo.
- Now, let’s give your star performer a well-deserved rest. Carefully remove the steak from the skillet and allow it to bask in a moment of tranquility for 5 minutes. Do not be tempted to skip this crucial step. It’s the encore that ensures the meat particles relax and reabsorb their juices, preserving all the succulent flavors within.
- As the curtains begin to fall, cut your steak into elegant strips, each one a testament to your culinary prowess. Season these morsels to taste and present them alongside your chosen accompaniments and sauce.
Indulge in the symphony of flavors, as your perfectly cooked ribeye steak takes center stage in a dining experience that will be remembered and cherished.
SOURCE of pictures : daint food
