Recipes Roasted Carrots, Potatoes & Onions By Jodie Lawrence - June 7, 2019 0 565 Share FacebookTwitterPinterestWhatsApp Ingredients 2 pounds Carrots 6 whole Potatoes 1 whole Sweet Onion 3 cloves Garlic 6 Tablespoons Olive Oil ½ teaspoons Dried Thyme ½ teaspoons Dried Parsley Salt And Pepper, to taste DIRECTIONS: OPEN NEXT PAGE TO GET FULL RECIPE… RELATED ARTICLESMORE FROM AUTHOR Recipes Applesauce Muffins Recipes Cheesy Texas Toast Recipes Milkshake with Chocolate: A Decadent Delight LEAVE A REPLY Cancel reply Please enter your comment! Please enter your name here You have entered an incorrect email address! Please enter your email address here Save my name, email, and website in this browser for the next time I comment.