Recipes Roasted Carrots, Potatoes & Onions By Jodie Lawrence - June 7, 2019 0 428 Share FacebookTwitterPinterestWhatsApp Ingredients 2 pounds Carrots 6 whole Potatoes 1 whole Sweet Onion 3 cloves Garlic 6 Tablespoons Olive Oil ½ teaspoons Dried Thyme ½ teaspoons Dried Parsley Salt And Pepper, to taste DIRECTIONS: OPEN NEXT PAGE TO GET FULL RECIPE…