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STUFFED BELL PEPPERS

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This is almost exactly how I make stuffed peppers. Except that I brown and season the meat before hand, pour off the oil , mix in the remaing ingredients,stuff the peppers, and then cover during baking. I never baste…the steam does the basting for me. The last five minutes of baking remove cover and sprinkle grated mozzarella or cheddar over each pepper for added flavor if you like.

INGREDIENTS:

6 medium green peppers
1 lb ground beef
1 chopped onion
1 (6 7/8 ounce) box of Rice-a-Roni mix, Spanish flavour
1 (16 ounce) can tomato sauce
1 teaspoon sugar
1 (14 1/2 ounce) can tomatoes (for use in making the rice)
1 cup shredded cheddar cheese or 1 cup American cheese
 

DIRECTIONS:

Click Next Button Bellow for Full Recipe…

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