Roasted Potatoes with Bacon, Garlic & Onions!

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WHO DOESN’T LOVE POTATOES?!

I MAY HAVE A SLIGHT OBSESSION WITH ANYTHING ‘POTATO’.

IT TENDS TO BE A SIDE DISH WITH DINNER MORE OFTEN THAN NOT 🙂

CRISPY AND PERFECTLY SEASONED.

THESE ARE PERFECT WITH STEAK, CHICKEN OR BY THEMSELVES… SERIOUSLY.  😉

YOU CAN USE ANY POTATOES FOR THIS RECIPE, BUT YUKON GOLD ARE THE VERY BEST!

Ingredients

  • 6 Large potatoes, unpeeled and cut into medium sized cubes
  • 10 Slices of Bacon, cooked & crumbled- reserving half of the bacon fat
  • 1 Large Onion, finely chopped
  • 3 Large cloves of Garlic, peeled and finely diced
  • 1/4 cup of broth (Chicken or Beef)
  • Salt & Pepper to taste
  • 2 TB of Butter, melted
  • 1/2 Cup of your favorite cheese (cheese is optional & should be added 5 minutes prior to the potatoes being done)
  • 1 teaspoon Parsley

 

Instructions :

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