Sweet potatoes would have to be one of the most versatile ingredients in the kitchen. Baked, smashed, mashed, stuffed or made into wedges, cakes and casseroles.
One of the easiest and most useful ways to cook sweet potatoes is to roast them.
3 Sweet potatoes, peeled and cut into bite size cubes
2 tsp olive oil
1 tbsp butter
1 tbsp of brown sugar (more if you want it sweeter)
1 tsp of ground cinnamon
1/4 tsp of ground nutmeg
Pinch of ground ginger
Sea salt, to taste
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