Ingredients
- 1 4-5 pound whole chicken
- 1 lemon, cut in half
- 1 tablespoon fresh rosemary, finely minced
- 3 sprigs fresh rosemary
- ½ teaspoon garlic powder
- Sea salt to taste
- Ground black pepper to taste
- 1 garlic bulb ,peeled and divided into cloves
How To Make ROSEMARY LEMON GARLIC ROASTED CHICKEN
- Remove organs from inside the chicken and discard. Use a paper towel to pat any juices off the chicken.
- Sprinkle all sides of the chicken and the interior liberally with salt and pepper. Rub all exterior sides with minced rosemary. Sprinkle garlic powder on the exterior of the chicken.
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