My mom has been making these for Christmas ever since I can remember! It’s just not Christmas until I make them
- 2 cbutter, softened
- 4 call purpose flour
- 4 cwalnuts, chopped
- 1 csugar
- 4 tspvanilla extract
- 1 tspsalt
Serves: Makes 6 1/2 dozen
Prep: 15 Min
Cook: 20 Min
How to Make Russian Tea Balls
- Cream the butter, sugar, and vanilla til fluffy and light.
- Mix together flour and salt, and add to creamed mixture. Stir in the nuts.
- Shape into 1″ balls and place 1 1/2″ apart on cookie sheet. Bake for 20 min at 325 degrees.
- Cool on cookie rack and then roll in powdered sugar.