HOW TO MAKE IT :
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Preheat grill to medium-high heat.
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Place four large pieces of foil on work surface and spray each with cooking spray. Place 1 chicken breast on each piece of foil and season with chili powder, salt & pepper.
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Divide beans, corn, peppers, and salsa over top of chicken breasts.
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Fold in the ends to seal each packet. Place packets the grill vegetable side down for 10 minutes.
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Flip packets over and grill an additional 10-12 minutes or until chicken is cooked through and reaches 165°F.
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Place packets on a large baking pan. Carefully open packets and top with cheese. Place the baking pan back on the grill to melt the cheese.
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Top as desired.
NUTRITION INFORMATION :
Calories: 530, Carbohydrates: 41g, Protein: 63g, Fat: 12g,
SaturatedFat: 4g, Cholesterol: 158mg, Sodium: 832mg, Potassium: 1530mg, Fiber: 11g, Sugar: 4g, Vitamin A: 1635IU, Vitamin C: 52.5mg, Calcium: 149mg, Iron: 3.7mg