SEAFOOD MAC AND CHEESE

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To make this absolutely delicious version of seafood macaroni and cheese. We use shrimp and crab meat, but you can use seafood of your choice to make this creamy dish. It’s quick and easy to make, and will bring back many fond memories of walking on the sand of your favorite beach.

Ingredients

2 cups of dry Macaroni
6 oz. Claw Crab Meat
8 oz. Shrimp, peeled and deveined
8 oz. Sour Cream
4 Tablespoons Butter
2 Tablespoons Flour
1 Spring Onion
1 can Evaporated Milk
8 oz. block Sharp White Cheddar Cheese
4 oz. block Mozzarella Cheese
¼ cup Panko Bread Crumbs
Salt, Black Pepper, to taste

HOW TO MAKE IT :  

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